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Zucchini Jalapeno Au Gratin
Ingredients
  • 2 tablespoons butter plus more for dish
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1.5 jalapeños, finely diced
  • 1.5 tablespoons fresh oregano, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 2 cups shredded Oaxaca or Asadero cheese, divided
  • ½ cup freshly grated Parmesan cheese + 1 tablespoon, divided
  • Salt and pepper to taste
  • 2 medium zucchinis, sliced crosswise into ¼” coins
  • 1 medium yellow squash, sliced crosswise into ¼” coins
  • Chopped fresh cilantro for garnish
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