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Honey Mustard Glazed Salmon with Tropical Fruit Salsa
Ingredients
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • ¼ teaspoon hot-pepper sauce
  • ¾ teaspoon salt
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained and diced
  • 1  avocado, peeled and diced
  • ¼ cup DOLE Red Onion, chopped
  • ⅓ cup red bell pepper, diced
  • 1 tablespoon fresh lime juice
  • 1-⅓ pounds salmon filets
Steps
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