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Ingredients
  • 1 cup raw red rice, rinsed and cooked in water or no-sodium vegetable broth
  • 1 small golden beet, peeled and grated coarsely, about ¾ cup
  • 1 small red beet, peeled and grated coarsely, about ¾ cup
  • 1 15.5 ounce can no-sodium red kidney beans, drained and rinsed
  • ½ cup thick rolled oats
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • Several grinds black pepper
  • 2 tablespoons aka (red) miso paste or to taste
  • ⅓ cup oil-free packed sundried tomatoes1, rehydrated and chopped
  • 1 tablespoon flaxseed, freshly ground
  • ½ teaspoon apple cider vinegar
  • 1 ½ teaspoons date paste or blackstrap molasses
  • ½ teaspoon ground sumac 2
  • 1 teaspoon tamarind concentrate 3
  • ½ teaspoon liquid smoke or 1 tablespoon smoked paprika
  • ½ teaspoon Dijon mustard
  • ⅓ teaspoon ground cumin seed, preferably freshly ground 3
  • 1 mounded tablespoon porcini powder, freshly ground
  • ⅛ teaspoon chipotle powder, freshly ground
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  • Order online or find at Whole Foods Market and other specialty shops
  • Order online or find at Middle Eastern groceries
  • Order online or find at South Asian groceries
Steps
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