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Ingredients
  • subheading: Chicken:
  • 4 boneless, skin-on chicken breasts
  • ¼ cup olive oil
  • Salt and freshly ground black pepper
  • subheading: Green Pipian Sauce:
  • 1 ¼ cup green pumpkin seeds (pepitas)
  • 1 pound tomatillos, husked and rinsed
  • 1 serrano chile, stemmed
  • ½ medium white onion, roughly chopped
  • 1 ½ cups chicken broth, preferably organic, warmed
  •  
  • ¼ cup loosely packed fresh cilantro leaves
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
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