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Shrimp & Pesto Pasta
Ingredients
  • 8 ounces whole-wheat fettuccine
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  • 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups)
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  • ½ cup sliced jarred roasted red peppers
  •  
  • ¼ cup prepared pesto
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  • 2 teaspoons extra-virgin olive oil
  • Great Value Extra Virgin Olive Oil 25.5 oz $6.26
  • BUY NOW ON JET.COM
  •  
  • 1 pound raw shrimp, (21 to 25 per pound), peeled and deveined
  • 1 cup dry white wine
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  • Freshly ground pepper, to taste
Steps
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