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Ingredients
  • ⭐️ 1 pound orecchiette, cooked al dente
  • ⭐️ 1 shallot, finely diced
  • ⭐️ 3 tbsp Kerrygold salted butter
  • ⭐️ 2 tbsp Flour
  • ⭐️ 1 tbsp Grainy Mustard
  • ⭐️ ⅔ cup Guinness Beer
  • ⭐️ 1.5 cups Heavy Cream
  • ⭐️ 2 cups Kerrygold Irish white cheddar
  • ⭐️ 2 cups medium sharp cheddar
  • ⭐️ ¼ tsp yellow mustard (forgot to film that scene!!)
  • ⭐️ ¼ tsp sriracha
  • ⭐️ Salt
Steps
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