Copycat Chicken Salad Chick Jalapeño Holly

1 pound chicken tenderloins this will yield about 2 cups of shredded chicken if you are using rotisserie or chicken breast

¾ cup Duke's mayonnaise

2 teaspoons sour cream

⅓ cup sliced pickled jalapeños start with ⅓ cup and then add more since the spice level will vary brand to brand

½ teaspoon onion powder

½ teaspoon garlic powder

⅛ teaspoon salt or to taste

1 pinch black pepper or to taste

Directions at twopinkpeonies.com

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