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CC Keto with Kristie Baked Crab Dip
Ingredients
  • 1 lb crab meat, drained and shells/cartilage removed
  • ½ cup (52 g) mayo
  • 4 ounces cream cheese, softened
  • ¼ cup (60 g) sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder
  • 1 cup (4 ounces) shredded cheddar cheese
  • Dash hot sauce
  • 3 tablespoons grated Parmesan cheese
  • 1.5 ounces pork rinds, pulverized
  • 2 tablespoons (6 g) oat fiber
  • 3 tablespoons unsalted butter, softened
  • 1 green onion top finely chopped or 1 teaspoon chives for garnish
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