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Mediterranean Orzo Salad
Ingredients
  • Orzo pasta: The base of the salad, orzo is a small, rice-shaped pasta that’s perfect for salads.
  • Red bell pepper: Adds sweetness and a pop of color.
  • Cucumber: Provides a crisp, fresh texture.
  • Red onion: Adds a touch of pungency and zest.
  • Castelvetrano green olives & Kalamata pitted olives: These olives offer a wonderful contrast in flavors, from the buttery Castelvetranos to the briny Kalamatas.
  • Baby spinach: Contributes a crisp, mildly earthy taste.
  • Feta cheese: Introduces a smooth, zesty component to the salad.
  • Canola oil & Olive oil: Used in the dressing, with olive oil for its fruity flavor and canola for its mildness.
  • Lemons: Fresh lemon juice will add brightness and acidity to the dressing.
  • Kosher salt and black pepper: For seasoning.
  • Oregano: Adds a hint of herbal flavor to the dressing, enhancing the Mediterranean vibe.
Steps
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