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Spinach & Feta Phyllo Galette
Ingredients
  • 1 (10 ounce) box frozen spinach, thawed and excess liquid squeezed out
  • 1 tablespoon minced garlic
  • 2 eggs, beaten
  • ¾ cup ricotta
  • 5 ounces feta, crumbled
  • 1 teaspoon Dill Blend
  • 8 ounces phyllo dough
  • 6 tablespoons unsalted butter, melted
Steps
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