Salted Caramel Chocolate Fudge Cake

sweetapolita.com

Sarah

1 ½ cups (180 g/6 oz) all-purpose flour

1 ½ cups (300 g/ 10 oz) sugar

¾ cup (90 g/3 oz) dark unsweetened cocoa powder (I use Cacao Barry Cocoa Powder - Extra Dark)

1 ½ teaspoons (7.5 mL/6 g) baking soda

1 teaspoon (5 mL/4 g) baking powder

1 teaspoon (5 mL/5 g) salt

¼ cup (60 mL/2 liquid oz) vegetable oil

¾ cup (190 mL/6 liquid oz) buttermilk

¾ cup (190 mL/6 liquid oz) hot brewed coffee

2 eggs, room temperature, lightly beaten

2 teaspoo ns (10 mL) vanilla (I use Nielsen-Massey Vanillas 8-oz. Madagascar Bourbon Vanilla Extrac t)

Directions at sweetapolita.com

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