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Healthy Chinese Pepper Steak
Ingredients
  • 1¼ pound flank steak or flap steak
  • 2 tablespoons water
  • 2 tablespoons arrowroot powder, divided
  • 3 tablespoons avocado oil, divided
  • 1 tablespoon coconut aminos
  • ¾ teaspoon Umami Stir Fry Powder or Diamond Crystal kosher salt
  • ¼ teaspoon baking soda
  • ½ cup chicken broth low sodium or unsalted
  • ½ cup All-Purpose Stir-Fry Sauce
  • ½ teaspoon toasted sesame oil
  • ⅙ teaspoon ground white pepper
  • 1 small green bell pepper, cored, seeded, and sliced into thin slices
  • 1 small red bell pepper, cored, seeded, and sliced into thin slices
  • 1 medium onion, thinly sliced
  • 1 teaspoon minced fresh ginger
  • 3 garlic cloves, chopped
Steps
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