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Pork Loin with Garlic and Rosemary
Ingredients
  • 4 Large Cloves garlic pressed
  • 4 Teaspoons Rosemary fresh, chopped
  • 1 ½ Teaspoons Salt coarse
  • ½ Teaspoon black pepper ground
  • 2 ½ Pound Pork Loin Roast boneless, well-trimmed
  • Fresh Rosemary Sprigs
  • Mary’s Gone Crackers Herb Crackers for garnish
Steps
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