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Easy Baked Chicken Meatballs (Easy)
Ingredients
  • Meatballs
  • 2 pounds (907g) ground chicken (I usually use 94% lean)
  • 1 large egg
  • 2 Tablespoons (30ml) olive oil
  • 1 teaspoon worcestershire sauce
  • ¾ cup ( 84g) breadcrumbs*
  • ½ cup ( 50g) grated parmesan cheese*
  • 2 to 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 Tablespoons finely chopped fresh parsley
  • Lemon Garlic Herb Butter Sauce
  • ¼ cup ( 56g; 4 Tbsp) unsalted butter
  • 2 Tablespoons (30ml) fresh lemon juice
  • 2 cloves garlic, minced
  • 2 Tablespoons finely chopped fresh parsley leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh oregano leaves
  • pinch of salt
  • optional for serving: crushed red pepper flakes
Steps
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