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Ingredients
  • 8 ounces elbow pasta
  • 6 hard boiled eggs
  • ¼ cup chopped yellow onion
  • ¾ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 slices bacon, cooked and crumbled
  • 1 (2-ounce) jar chopped pimentos, drained
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh chives
  • ⅛ teaspoon paprika
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