Homemade Mozzarella Sticks

What’s not to like about fried cheese? This warm and savory snack is ooey and gooey, crunchy and creamy, and typically served with a side of marinara sauce for the perfect sweet tang to round out the flavors.

1 pound low-moisture mozzarella cheese block

¼ cup all-purpose flour

2 large eggs

2 tablespoons milk

2 cups panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon kosher salt

2 teaspoons dried parsley

¼ teaspoon cayenne pepper, optional

Vegetable oil, for frying

Favorite dipping sauce, such as marinara or ranch, optional

Directions at thespruceeats.com

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