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Apple Pecan Salad with Zesty Apple Dressing
Ingredients
  • subheading: For the dressing:
  • 1 cup extra virgin olive oil
  • ¼ cup Martinelli’s Apple Juice or Cider
  • 1 tablespoons lemon juice
  • 1 tablespoons apple cider vinegar
  • 1 tablespoons honey
  • ¼ teaspoon lemon zest
  • ¼ teaspoon salt
  • pinch cayenne pepper
  • subheading: for the salads:
  • 2 cups spinach and arugula mix or any kind of greens
  • 1 Fuji apple sliced
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • 2 ounces goat cheese crumbled
  • freshly cracked black pepper optional
  • dressing to taste
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