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Instant Pot Creamy Chicken Marsala (Video)
Ingredients
  • 4 Chicken Breast (**boneless, skinless, lightly pounded thin breasts about ¼ inch thick.)
  • 8 ounce Mushrooms (**Baby Bella sliced. 1 mushroom = 3 slices.)
  • ¼ cup onion (**yellow onion or shallots. Finely chopped.)
  • 1 tbsp garlic (**minced)
  • ⅓ cup All-Purpose Flour
  • ½ cup Marsala Wine
  • ½ cup chicken stock (**we used 1 tbsp Better than Bouillon diluted in ½ cup warm or hot water.)
  • ¼ cup Heavy Whipping Cream (**slightly warmed in microwave oven.)
  • 2 tbsp Unsalted Butter
  • 1 tbsp olive oil
  • Salt (**according to your taste preference.)
  •  
  • Seasonings
  • ½ tsp Paprika
  • ½ tsp ground black pepper
  • ¼ tsp oregano
  •  
  • Thickener
  • 1 tbsp cornstarch (**diluted with 1 tbsp water to form a slurry.)
  • subheading: Equipment Used:
  • Instant Pot DUO 6 quart
Steps
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