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Cream Cheese Chicken Enchiladas
Ingredients
  • 8 (8-inch) flour tortillas
  • 2 cups leftover cooked chicken, shredded
  • 1 cup corn kernels
  • ½ cup bell pepper, diced
  • ¾ cup cream cheese softened
  • ¼ cup sour cream
  • 2 cups red enchiladas sauce, divided
  • 1 cup cheddar cheese, shredded and divided
  • 1 cup mozzarella cheese, shredded divided
  • ½ tsp cayenne powder
  • ½ tsp cumin powder
  • ¼ tsp black pepper
  • salt, to taste
  • 2 tbsp freshly chopped cilantro for garnish
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