Sheet Pan Chili Ginger Orange Chicken and Broccoli

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Jenny

subheading: For the Chicken and Broccoli:

1.5 pounds chicken breasts, cubed

Zest of 1 orange

Black pepper, to taste

¼ cup all-purpose flour

2 tablespoons olive oil

4 cups broccoli florets

Salt, to taste

subheading: For the Orange Sauce:

Juice of 2 oranges (about ½ cup)

¼ cup tamari or soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon chili paste (e.g., gochujang)

1 teaspoon toasted sesame oil

1 tablespoon cornstarch or flour

subheading: For Serving:

Cooked rice

Green onions, sliced

Toasted sesame seeds

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