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Ingredients
  • 2 tbsp gochujang less or more depending on spice preference
  • 2 servings pasta save around ½ cup pasta water after done cooking
  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp flour
  • 1 cup oat milk or alternative that's unsweetened
  • 2 tbsp tomato paste
Steps
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