Carbonara-Ish Stir-Fried Udon with Gochujang

food52.com

Armygreen313

subheading: Ingredients:

1 tablespoon neutral oil

2 slices of thick-cut bacon, sliced into ¼-inch strips or lardons

3 to 4 scallions, thinly sliced (reserve 1 tablespoon scallion greens for garnish)

2 to 3 garlic cloves, minced or crushed

2 egg yolks, at room temperature

½ cup grated Parmesan cheese

1 teaspoon soy sauce

1 tablespoon gochujang

2 blocks frozen udon noodles

½ cup reserved udon cooking water (you will not be using this all)

¼ teaspoon toasted sesame oil

1 pinch kosher salt (optional) and coarsely ground black pepper (not optional), plus more to taste

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