Spicy Potato Chickpea Stew

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

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1 small red onion

3 cloves minced garlic

1 red bell pepper

2 jalapeno peppers

2 tsp sweet paprika

1 tsp smoked paprika

½ tsp cumin

½ tsp turmeric

4 gold potatoes

1 (15 oz) can chickpeas

1 (15 oz) can fire-roasted tomatoes

4 cups low-sodium veggie broth

handful spinach or other greens

Directions at brandnewvegan.com

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