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Instant Pot Linguine with White Clam Sauce
Ingredients
  • 4 tbsp (½ stick) of butter (salted or unsalted is fine here)
  • ¼ cup of extra virgin olive oil
  • 1 tbsp of lemon juice (half a squeezed lemon)
  • 1 large (or 2 small) shallot(s), diced
  • 1 tbsp of crushed garlic
  • 1 ½ cups of garlic or chicken broth (I used 1 tsp of Garlic Better Than Bouillon 1.5 cups of water)
  • ¼ cup of a dry white wine (Chardonnay or Sauvignon Blanc or a white cooking wine will work great)
  • Two 6.5 oz cans of chopped clams with their juices, separated from one another (so dump the clams in a strainer and set aside the clam juice from the clams)
  • 1 tsp of dried oregano
  • 1 tsp of dried sweet basil
  • 1 tsp of dried parsley flakes
  • 1 tsp of Old Bay seasoning
  • ½ tsp of black pepper
  • 8 oz (half a box) of linguine, with the noodles broken in half (I HIGHLY suggest using linguine for this - it cooks to perfection)
  • ¼ cup of Parmesan cheese, plus more for topping if desired
Steps
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