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The Chew’S Baked Artichoke Chicken
Ingredients
  • 4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts)
  • 1 cup artichoke hearts, halved (canned is fine)
  • 1 medium onion, cut into pieces same size as the artichokes
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 2 to 3 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup red or white wine (you could also sub in chicken stock)
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried tarragon
  • 1 bay leaf
  • kosher salt and pepper
Steps
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