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Asian Inspired Quinoa Bowls with 5-Ingredient Peanut Sauce
Ingredients
  • subheading: For the Asian Quinoa Salad:
  • 1 cup quinoa rinsed
  • ½ teaspoon kosher salt
  • 2 cups broccoli florets
  • 2 cups finely shredded cabbage
  • 1 cup frozen defrosted edamame
  • 1 cup shredded or grated carrot
  • subheading: 5-Ingredient Peanut Sauce:
  • ⅓ cup natural peanut butter at room temperature or melted
  • 1 garlic clove finely grated or minced
  • 1 tablespoon pure maple syrup
  • 4 tablespoons low-sodium gluten-free tamari or soy sauce
  • 4 tablespoon rice vinegar or fresh lime juice
  • ⅓ cup warm water
  • Hot sauce to taste
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