LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups chopped white or red onion
  • 2 tbsp minced garlic
  • 3 cups coconut milk, or milk of choice
  • 2 tbsp Thai red curry paste
  • 3 ½ tbsp chopped fresh ginger, or 2 tsp powdered
  • 1 tsp salt, and optional pepper to taste
  • 2 ½ lbs peeled butternut squash (1 medium) or sweet potato, chopped
  • optional 2 carrots, peeled and chopped
  • optional 1 Granny Smith apple, peeled and chopped
  • 2 tbsp lime juice + 2 tsp lime zest
  • sweetener of choice, such as 3 tbsp pure maple syrup
  • only if not using canned coconut milk, I usually add 3 to 4 tbsp coconut butter, cashew butter, or oil for richness
  • optional, 3 to 5 oz raw spinach
  • coconut milk or vegetable broth as desired for a thinner soup
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer