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Vegan Korean "Fried" Tofu Tacos
Ingredients
  • subheading: Korean "Fried" Tofu:
  • 1 Block Extra Firm Tofu
  • 1 C. Almond milk or non dairy milk of choice
  • 1 tsp. Rice wine vinegar
  • 2 Tbsp. Gochujang paste
  • 2 Tbsp. Soy sauce
  • 2 tsp. Agave
  • 1 C. Corn starch
  • 1 tsp. Salt
  • 1 tsp. Chili powder
  • 2 ½ C. Corn flakes, crushed
  • subheading: Gochujang Mayo:
  • ½ C. Vegan mayo
  • 1 tsp. Gochujang paste
  • 2 tsp. Rice wine vinegar
  • subheading: For the Tacos:
  • 6 to 8 Tortillas
  • Kimchi
  • Cilantro
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