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Ingredients
  • 2 cups organic rolled oats
  • 1 cup almond flour
  • 1 cup arrowroot powder
  • 1 teaspoon baking soda
  • 3 tablespoons ground flax
  • 1 ¼ cups soy milk, unsweetened, or plant based milk of your choice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons lemon juice
  • ½ cup dried figs, chopped
  • ½ cup walnuts, chopped
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