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Maple Balsamic Glazed Pork Chops
Ingredients
  • subheading: PORK CHOPS:
  • 4 bone-in, center cut pork chops
  • olive oil
  • salt and pepper to taste
  • subheading: MAPLE BALSAMIC GLAZE:
  • ¼ cup maple syrup
  • 3 to 4 Tbsp balsamic vinegar
  • 2 Tbsp beef broth
  • 1 ½ tsp Dijon mustard
  • 1 clove garlic smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • salt and pepper to taste
Steps
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