Aebleskivers with Step-By-Step Photos

eatlittlebird.com

Lynn

subheading: For the Aebleskivers:

800 ml (3 cups plus 3 tablespoons) full cream milk (whole milk), at room temperature

40 g ( 1.4 oz) fresh yeast (see Kitchen Notes below)

600 g ( 4 cups) plain flour (all-purpose flour)

2 teaspoons fine salt

1 ½ teaspoon ground cardamom

3 to 5 tablespoons caster sugar (superfine sugar) (depending on your preference for sweetness)

4 eggs, separated

2 teaspoons vanilla extract (or vanilla bean paste)

100 g ( 1 stick) unsalted butter

subheading: To Serve:

icing sugar ( powdered sugar), for dusting

raspberry jam

Directions at eatlittlebird.com

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