https://www.copymethat.com/r/riMAsHnCV/crunchy-pickled-fiddlehead-ferns/
135307254
aQfXe7q
riMAsHnCV
2024-05-05 15:57:37
Crunchy Pickled Fiddlehead Ferns
loading...
X
Ingredients
- 2 to 2.5 lbs fresh fiddlehead ferns tightly coiled and firm
- 2 cups rice wine vinegar *see note
- 4 cups water
- 2 tablespoon salt
- 4 to 5 small cloves of garlic lightly crushed
- 1 to 2 sprigs of fresh dill or your favorite herb per jar
- A 1inch peel of lemon zest for each jar
- 1.5 gallons water for blanching the ferns
Steps
Directions at foragerchef.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!