Braised Fennel, Orange and Black Olive Tart

I made the braised fennel with grapefruit juice, honey and chicken broth. It was pretty good! Added green onions, fennel fronds and olives at the end.

2 fennel bulbs, about 2 lb. total

2 tbsp butter

1 tbsp olive oil

Salt and freshly ground pepper

½ cup juice of mandarin oranges (from 8 to 10 mandarins)

¼ cup white wine

¼ cup whipping cream

225 g frozen puff pastry, thawed

1 egg, lightly beaten with 1 tbsp water

1 cup ricotta

1⁄4 cup finely chopped chives

1⁄4 cup dry-cured black olives, pitted, coarsely chopped

Directions at houseandhome.com

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