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Zucchini Noodle Salad
Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons honey
  • ¼ teaspoon red pepper flakes
  • Kosher salt and coarsely ground black pepper
  • Kosher salt and coarsely ground black pepper
  • 20 grape tomatoes, halved
  • 2 large zucchini, at least 1 ½ inches thick, spiral cut into noodles
  • 2 ears yellow corn, kernels cut off the cobs
  • 1 large carrot, at least 1 ½ inches thick, spiral cut into noodles
  • ¼ cup crumbled feta cheese
  • ½ bunch fresh basil, sliced into chiffonade
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