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Ingredients
  • ½ a white onion peeled and coarsely chopped
  • 1 ½ cups water
  • 6 cloves garlic
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • Pinch cumin
  • 4 whole cloves stems removed
  • 1 tablespoon kosher or coarse sea salt or to taste
  • 1 tablespoon lard vegetable shortening or oil
  • 4 to 5 pounds boneless pork shoulder or butt cut into 4-inch chunks, fat on!
  • ½ teaspoon kosher or coarse sea salt
  • 2 bay leaves
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons sweetened condensed milk
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