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Ingredients
  • subheading: Casserole:
  • 2 tablespoons butter or margarine
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • ½ cup mayonnaise or salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boxes (9 oz each) frozen broccoli spears, thawed, drained
  • 3 cups cubed cooked chicken or turkey
  • ½ cup shredded Cheddar cheese (2 oz)
  • subheading: Topping:
  • ⅓ cup Progresso™ plain bread crumbs
  • 1 tablespoon butter or margarine, melted
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