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Tastee Recipe These Enchiladas Are to Die For! the Sauce Really Makes Them Sing!
Ingredients
  • 2 Tbsp vegetable or canola oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1.5 lbs ground beef (can substitute ground turkey or cooked and shredded chicken)
  • salt and pepper
  • 1 (4 oz) can diced green chiles, I used mild
  • 1 (15.5 oz) can black beans, rinsed and drained thoroughly
  • 8 to 10 flour tortillas
  • 3 cups Mexican-blend shredded cheese
  • chopped fresh cilantro and green onions, for garnish
  • subheading: Red Enchilada Sauce:
  • 2 Tbsp. vegetable or canola oil
  • 2 Tbsp. all-purpose or gluten-free flour
  • 4 Tbsp. chili powder
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. cumin
  • ¼ tsp. oregano
  • 2 cups chicken or vegetable stock (I substituted Swanson’s chicken broth here, and it still came out well.)
Steps
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