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Ingredients
  • 160g cooked mashed pumpkin, this will be the equivalent to 300g raw pumpkin
  • 90g sugar
  • 30g golden syrup
  • 100g butter, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 220g self raising flour
  • 1.5 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
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