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Twice Baked Potato Casserole
Ingredients
  • 8 medium-sized red potatoes
  • 1 tablespoon olive oil
  • 8 tablespoons butter, sliced
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ΒΌ teaspoon garlic powder
  • 2 cups shredded mozzarella, divided
  • 2 cups shredded cheddar cheese, divided
  • 6 slices cooked bacon, crumbled
  • Minced chives, optional garnish
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