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Grilled Pork Chop Caprese
Ingredients
  • 1½ teaspoons kosher salt, plus more to taste
  • ¾ teaspoon freshly cracked black pepper, plus more to taste
  • ¾ teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 2 tablespoons extra-virgin olive oil
  • 6 (1-inch thick) boneless pork chops (about 2¼ pounds total)
  • 1 (8-ounce) ball fresh mozzarella, thinly sliced
  • 2 Roma tomatoes, sliced
  • 2 tablespoons balsamic glaze, store-bought or homemade
  • 8 to 10 basil leaves, thinly sliced or roughly chopped
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