Instant Pot Short Ribs (Pressure Cooker)

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napp22

6 to 10 pieces (1116g) bone-in short ribs (1.5 to 2 inches thick)

6 cloves garlic , crushed and chopped

2 (300g) small onions , sliced

2 (170g) medium carrots , chopped

2 ribs (90g) celery , chopped

½ cup (125ml) red wine (Cabernet Sauvignon)

½ cup (125ml) unsalted chicken stock or good quality beef broth

2 tablespoons (30ml) balsamic vinegar

1 to 1.5 tablespoon (14 to 21g) brown sugar

1 tablespoon (15ml) regular soy sauce

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) olive oil

2 bay leaves

A pinch dried thyme

Kosher salt and ground black pepper to taste

subheading: Thickener:

2.5 tablespoons (22.5g) cornstarch

3 tablespoons (45ml) cold water

subheading: Mashed Potatoes (Optional):

3 to 4 russet potatoes , halved

100 ml whole milk

1 to 2 tablespoons (14g - 28g) unsalted butter

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