Meal-Prep Chicken Cacciatore Quinoa Bake

fitfoodiefinds.com

Lindsay Short

1 15 oz. can crushed tomatoes

1 26 oz. jar of organic, no-sugar-added marinara sauce

3 sprigs fresh rosemary, chopped

3 sprigs fresh thyme, chopped

½ tablespoon garlic powder

1 teaspoon dried oregano

⅛ teaspoon salt

2 cups low-sodium chicken broth (or water)

1 large red pepper, thinly sliced

1 large green pepper, thinly sliced

½ yellow onion, sliced

2 cups mushrooms, chopped

⅓ cup black olives, sliced

16 oz. boneless, skinless chicken breasts, cubed

1 cup uncooked quinoa

Directions at fitfoodiefinds.com

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