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Spicy Roasted Cabbage Wedges
Ingredients
  • 1 medium head green cabbage, cut into 8 wedges
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped sun-dried tomatoes
  • 1 tablespoon chopped cilantro, optional
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