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Ingredients
  • 4 chicken breast fillets
  • 2tbsp flour
  • Salt and freshly ground black pepper
  • 25g butter
  • 2tbsp olive oil
  • 2 shallots, peeled and finely chopped
  • 225g mushrooms, wiped and thinly sliced
  • 300ml marsala
  • 300ml chicken stock
  • Steamed green beans, to serve
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