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1 Bowl Vegan Peanut Butter Cookies
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 cup natural peanut butter (270g), creamy or crunchy (or almond butter)
  • 1 cup coconut sugar or pure cane sugar* (192g)
  • 6 tablespoons almond milk, room temp
  • 2 teaspoons vanilla extract
  • 1 cup flour (120g), spelt, unbleached all-purpose, almond flour, or 1 to 1 gluten-free blend
  • 1 teaspoon baking soda**
  • generous pinch of mineral salt (only use if nut butter is unsalted)
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