Servings: 6

1 1/2 lbs green beans, trimmed 1 ½ lbs green beans, trimmed
1/4 cup unsalted butter ¼ cup unsalted butter
3 cloves garlic, minced 3 cloves garlic, minced
Salt and pepper, to taste Salt and pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Place the green beans in the crockpot.
In a small saucepan, melt the butter over medium heat and sauté the garlic until fragrant.
Pour the garlic butter over the green beans and stir to coat.
Cook on low for 3 to 4 hours until the green beans are tender.
Garnish with fresh parsley before serving.