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Banana protein muffins
Ingredients
  • 1 cup ( 4.25 oz) unbleached all-purpose flour
  • ⅔ cup ( 2.80 oz) whole wheat flour
  • ⅓ cup ( 0.75 to 0.80 oz) whey, soy, or pea protein powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup ( 3.5 oz) granulated sugar
  • ¼ cup butter, softened
  • 2 large eggs
  • 1 cup ( 8.80 oz) mashed ripe banana, about 2 to 3 large bananas
  • ⅓ cup ( 2.80 oz) plain low-fat yogurt
  • 1 tsp pure vanilla extract
  • 2 tablespoons crunchy peanut butter
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