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Ingredients
  • 2 medium sized Yellow Onions
  • 2 Green Bell Peppers, chopped
  • 1 tablespoon minced Fresh Garlic
  • 1 tablespoon Paprika
  • 1 tablespoon Ground Cumin
  • 2 to 3 tablespoons Ancho Chili Powder
  • ½ teaspoon Dried Thyme
  • ¼ teaspoon Dried Oregano
  • 1 - 14 ounce can Fire Roasted Tomatoes
  • 3 cups Chicken Stock
  • 1 bottle Amber Beer
  • 2 ½ pounds Smoked Brisket, cubed
  • 6 strips of Bacon, cooked
  • 3 cans Chili Beans in Mild Sauce
  • Black Pepper, to taste
  • Sea Salt, to taste
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