Sedano E Pomodori Brasati (Braised Celery and Tomato) by Marcella Hazan

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 oz. pancetta, cut into 1″ matchsticks

1⁄4 cup extra-virgin olive oil

1 large yellow onion, cut in half, cored, and very thinly sliced

2 lb. celery stalks, trimmed and diagonally cut into 2" lenghts

3⁄4 cup whole, peeled canned tomatoes with juice, crushed by hand

Kosher salt and freshly ground black pepper, to taste

Directions at saveur.com

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