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Ingredients
  • 2 whole To 3 Whole Boneless, Skinless Chicken Breasts, Cut Into 1 to 2 Inch Pieces
  • Salt And Pepper, to taste
  • 2  Eggs, Beaten
  • 1 cup Cornstarch
  • ¼ cups Canola Oil
  • 1 can (13 ½ Oz. Size) Coconut Milk
  • ¾ cups Sugar
  • 1 teaspoon Cider Vinegar
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